Raspberry & Coconut Protein Muffins

Name: Raspberry & Coconut Protein Muffins
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 30g Fat Cow Vanilla protein powder; 1 egg (approximately 50g); 3g baking powder; 20g porridge oats; 4ml almond milk or any milk; 1 banana (approximately 65g), mashed; 100g raspberries; 5g desiccated coconut

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20-25 minutes

Calories

408

These muffins are a delicious and nutritious treat, packed with protein and fibre. Perfect for a healthy snack or breakfast!

Image of Raspberry & Coconut Protein Muffins

Ingredients

30g Fat Cow Vanilla protein powder
1 egg (approximately 50g)
3g baking powder
20g porridge oats
4ml almond milk or any milk
1 banana (approximately 65g), mashed
100g raspberries
5g desiccated coconut

Directions

In a bowl, mix the mashed banana, protein powder, egg, baking powder, porridge oats, and milk until well combined. Gently fold in the raspberries.
Pour the batter into silicone muffin molds. Bake in the oven at 190°C (374°F) for 20 to 25 minutes, or until the muffins are cooked through.
Once baked, sprinkle the remaining desiccated coconut on top while the muffins are still warm.

Recipe Note

Enjoy your Raspberry and Coconut Muffins—perfectly balanced and full of flavor!

This delicious recipe was created by our talented member Aoife, bringing her unique flair to the mix. Big shoutout to Aoife for sharing this tasty creation with the community! @aoifes.balanced.bites