Protein Lemon Mini Loafs

Name: Protein Lemon Mini Loafs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 egg (50g); 60g banana; 2g baking powder; 25ml almond milk; 25g porridge oats; 30g Fat Cow Vanilla protein powder; 2ml lemon extract; A couple of sprays of Fry Light cooking spray; 50g lemon cheesecake protein yogurt

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

404

These Lemon Mini Loaves are a delightful, protein-packed treat with a tangy lemon flavour. They’re perfect for a nutritious snack, breakfast, or light dessert, and are easy to make with excellent nutrient density.

Ingredients

1 egg (50g)
60g banana
2g baking powder
25ml almond milk
25g porridge oats
30g Fat Cow Vanilla protein powder
2ml lemon extract
A couple of sprays of Fry Light cooking spray
50g lemon cheesecake protein yogurt

Directions

In a bowl, mix together the egg, banana, lemon extract, baking powder, almond milk, porridge oats, and vanilla protein powder until well combined.
Preheat your oven to 180°C (356°F). Spray your mini loaf tray or silicone mold with Fry Light cooking spray, ensuring the oil is evenly distributed.
Divide the batter equally into the three mini loaf sections of your tray or mold. Bake in the preheated oven for about 20 minutes, or until a knife inserted into the center of the loaves comes out clean.
Allow the loaves to cool slightly before removing them from the tray. Top each mini loaf with a dollop of lemon cheesecake protein yogurt.

Recipe Note

Enjoy your Lemon Mini Loaves fresh, or store them in an airtight container!

This delicious recipe was created by our talented member Aoife, bringing her unique flair to the mix. Big shoutout to Aoife for sharing this tasty creation with the community! @aoifes.balanced.bites