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Creamy Fruit Lollies

The perfect cooling treats for summer, with creamy Greek yoghurt and blended mixed berries.
Serves 6


  • 300g Fat-free Greek yoghurt
  • 100g Frozen mixed berries
  • 30g Honey


  1. Add all of your ingredients into a blender or liquidiser and blend until smooth. 
  2. Divide the mixture between 6 ice lolly moulds and slide a lolly stick into each one.
  3. Freeze for 3 hours, take them out of the freezer and enjoy.